Este blog le da una introduccion hacia las comidas del mundo y las màs faciles y practicas de hacer. Espero que te guste!
La más famosa, la más consumida, la que a todo mundo gusta, la que acompaña a otros platillos y en todas las casas y restaurantes de todos los países del mundo se sirve, sin duda alguna es: EL ARROZ.
El arroz es el cultivo de alimento básico más importante en el mundo. Más de cuatro quintos del arroz mundial se producen y consumen por pequeños agricultores de los países de bajos ingresos y en vías de desarrollo. Más de la mitad de la población mundial depende del arroz como principal fuente diaria de calorías y proteínas. Cada una de estas personas consume entre 100 a los 240 kilos de arroz por año, según la FAO.
Argentina - Asado, empanada, milanesa, dulce de leche.
Armenia - lavash.
Australia - Meat pie, fish and chips, Pavlova.
Austria - Sachertorte, Wiener Schnitzel (Vienna), Apfelstrudel, Kaiserschmarrn
Bahrain - Machboos/Machbous, Muhammar
Bangladesh - Fish and Rice,Biryani
Barbados - Cou-Cou and Flying fish
Belgium - pommes frites, moules bruxellois (Brussels)
Bhutan - ema datsi
Brazil - Feijoada, rice and beans, churrasco, brigadeiro
Cambodia - Amok trey
Canada - Pancakes with maple syrup. Cuisine is poorly defined in the national mythos, especially outside of Quebec. However, each region has a distinctive dish or in the case of Quebec, an entirely separate regional cuisine.
By Province or Region
Alberta - steak (beef or bison)
British Columbia - salmon steak, Nanaimo bar
Manitoba - Red River cereal
Newfoundland - fish and chips, flipper pie
Ontario - Butter tart
Quebec - Poutine, Yellow Pea Soup, Tourtière
Chile - sea bass, palta (avocado), jaivas (food)
China - The staple diets in Northern China are: mantou, bing (Chinese flatbread) and wheat noodles; as for the South: rice, rice noodles and rice congee.
By city/province:
Beijing - Peking duck, hot pot
Fujian - Fotiaoqiang, popiah
Guangdong - Dim sum, slow cooked soup, siu mei, century egg
Hong Kong - egg tart, dim sum, roast goose, wonton noodle soup, pineapple bun
Macau - Galinha à Portuguesa, baked pork chop bun.
Shanghai - Xiaolongbao, shengjian mantou, red-cooked stews, Shanghai hairy crab
Sichuan - Mapo doufu, Kung Pao chicken, Twice Cooked Pork, málà hotpot
Colombia - Bandeja paisa, sancocho
By Department:
Santander - Hormigas Culonas (Atta laevigata)
Cundinamarca - Ajiaco
Valle - Sancocho
Costa Rica - Gallo Pinto, Casados
Cyprus - Halloumi, Sheftalia, Afelia
Denmark – Pork Roast, Frikadeller, Smørrebrød
Egypt - Ful medames, Kushari
El Salvador - Pupusa
Ethiopia – doro wat (chicken stew) , injera
Finland - hernekeitto (Finnish green pea soup), poronkäristys (sauteed reindeer)
France - Pot-au-feu, baguette (particularly Paris), cassoulet, truffles, foie gras (declared part of the French cultural heritage by legislation in 2005)
By region
Alsace - Sauerkraut, tarte flambee
Bordeaux - Entrecôte with Bordelaise sauce
Brittany - Crepes
Burgundy - Coq au vin, beef bourguignon
Lorraine - Quiche lorraine
Normandy - Camembert
Provence - Bouillabaisse, salade nicoise, ratatouille
Georgia - khachapuri
Germany - Sauerbraten, sauerkraut, wurst.
Greece - moussaka, fasolada, Greek salad
Guyana - Guyana Pepperpot
Hungary – goulash
Iceland - Þorramatur (including hakarl)
India - See Cuisine of India
Indonesia - Satay, gado-gado, nasi goreng
Iran - Chelow kabab
Ireland – Irish Stew, Colcannon
By region
Co. Galway - Stout and raw oysters;
Co. Cork - Smoked Salmon on pumpernickel bread.
Isle of Man - kipper
Israel - felafel, Chicken schnitzel
Italy - pizza, pasta, minestrone, ciabatta, baccala, polenta (northern Italy)
By region
Bologna - tortellini, tagliatelle al ragù, mortadella, lasagne, Parmigiano Reggiano
Florence - bistecca alla fiorentina, ribollita
Naples - pizza alla napolentana, melanzane alla parmigiana
Milan - risotto alla milanese, panettone, ossobuco alla milanese
Rome - porchetta, spaghetti carbonara, Stracciatella, Gnocchi di semolino alla romana
Sardinia - Sa fregula (couscous), pane carasau
Sicily - arancini, caponata, ricotta
Torino - agnolotti, grissini, Gianduiotto
Venice - scampi, risi e bisi
Jamaica - ackee and saltfish
Japan - sushi, sashimi, Japanese noodles, donburi, Japanese curry
Jordan - Mansaf
Kazakhstan - Besh barmak
Korea - Kimchi, Bulgogi, Kalbi, Bibimbap.
Kyrgyzstan - laghman
Laos - larb
Lebanon - Kibbe, Tabbouleh
Malaysia - nasi lemak, roti canai, char kway teow, satay, assam laksa
Mexico - pozole, tacos, mole poblano de guajolote, guacamole
Mongolia - mutton, airag
Morocco - couscous, tagine, pastilla, harira
Myanmar - mohinga
Nepal- dahl baht, Momo dumplings
New Zealand – Colonial Goose, fish and chips, pavlova, hāngi
the Netherlands - stamppot, hutspot
Nicaragua - Gallopinto
Nigeria - Jolof rice
Norway – lutefisk, fårikål, pizza grandiosa
Pakistan - Daal Chawal,Sirri Paye, Pulao
Palestine - Musakhan
Peru - ceviche, quinoa, maize
Philippines - lechon, adobo, bangus, pancit
Poland - bigos, barszcz, pierogi
Portugal - Bacalhau, Pastel de Nata
Romania - Mamaliga, Mititei, Cozonac, Fasole cu carnati
By region:
Moldova – Grape-leaf Sarmale, Fermented wheat bran Borscht
Russia – Blintzes; pierogies; Borscht; Poached Salmon; Caviar with sour cream and vodka.
Saint Kitts and Nevis - Coconut dumplings, Spicy plantain, saltfish, breadfruit
Saint Lucia - green figs & saltfish
Senegal - tiebou dieun
Serbia - Pljeskavica
Singapore - Hainanese chicken rice, curry laksa, chilli crab
Slovakia - Bryndzové halušky
Slovenia - ajdovi žganci, potica
Spain - Paella, cocido, tapas, chocolate con churros
Sri Lanka - rice and curry
Sweden - Köttbullar (meatballs), pea soup, Smörgåsbord
Switzerland – rösti, fondue
Taiwan - Suncake, Stinky tofu, Ba wan, Beef noodle soup
Tajikistan - palov
Tanzania - ugali
By region:
Zanzibar - octopus curry
Thailand - Pad Thai, gaeng (Thai curry), jasmine rice, tom yam
Tunisia - Couscous, brik
Turkey - kebab, pide, köfte, dolma, pilav
Ukraine - pierogi
United Kingdom - fish and chips, roast beef dinner, chicken tikka masala
Countries within the UK:
England – English breakfast, Lancashire hotpot, Yorkshire pudding,shepherd's pie
Scotland – haggis, shortbread, Aberdeen Angus (beef), oatcake, Arbroath Smokie
Wales – laverbread, Welsh rarebit, Cawl, bara brith
Northern Ireland – Ulster fry
United States - apple pie, turkey and pumpkin pie (as part of Thanksgiving dinner), hamburger, hot dog, donut, macaroni and cheese
By region:
New England - New England clam chowder, New England clam bake
The South - grits, corn bread, country fried steak, fried chicken, gumbo, barbecue
By state: See List of U.S. state foods for more
California - sourdough bread, hamburgers, Fish Tacos.
Delaware - Mid-Atlantic Crab; Hush Puppies.
Georgia - Grits, peaches
Hawaii - Lau lau, Spam, Poi, Kalua pig
Idaho- potatoes
Illinois - Chicago-style Deep Dish Pizza; Italian Beef; Chicago Hot Dogs;
Kansas - Barbecue,
Louisiana - Jambalaya, Gumbo, Crawfish, Po'boy.
Maine - lobster; lobster roll; New England Clam Chowder.
Maryland - Crab cakes
Massachusetts - Baked beans, bulkies, New England boiled dinner
Michigan - Coney Dog, Pasty
Minnesota - Hotdish, Lutefisk
Montana - Bison, Elk, Huckleberries
New Hampshire - Maple Syrup
New York
New York City - Pizza; Hot Dogs; Bagels; Manhattan Clam Chowder; Pretzel; Kosher pickles; Knishes; Halal Chicken & Rice;
Long Island - Bluefish; Flounder; Clams
Buffalo - Buffalo wings
North Carolina - North Carolina barbecue
Ohio - Cincinnati chili, goetta
Pennsylvania - Scrapple
Philadelphia - Philly cheesesteak; Hoagie
Pittsburgh - German/Italian-inspired sandwiches topped with fries & cole slaw.
Rhode Island - Jonnycakes; Coffee Cabinets, a.k.a. Coffee Milk; Doughboys; Clam Cakes;
South Carolina - Grits
South Dakota - Fry bread
Tennessee - Memphis barbecue
Texas - Chili con Carne
Virginia- Smithfield ham, peanut soup, invented at Hotel Roanoke, Brunswick stew.
Washington- apples
Wisconsin - Beer, bratwurst, frozen custard
Uruguay - chivito, asado
Uzbekistan - plov
Venezuela - pabellón criollo, hallaca, arepas
Vietnam - bánh mì, phở
Yemen - saltah
